Four Hands Dinner

Witness Executive Chef Twedi of Danang Marriott Resort & Spa and Chef Summer Le — Founder and Executive Chef of Vietnam’s first Michelin Green Star restaurant, Nén Restaurant — come together for an unprecedented six course Four Hands Dinner experience.

Together, they will tell the stories of elevating Vietnamese cuisine and bring it to the international audience from 2 unique perspectives: from Vietnam to the World, and from the World to Vietnam.